Leon'S Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. white syrup
2 c. raw peanuts
2 Tbsp. butter
2 tsp. soda
1 tsp. vanilla

Preparation

Bring 1/2 cup water to a boil, then add sugar and syrup.
Stir until dissolved and boil until it will spin a thread.
Remove from fire and add butter, soda and vanilla quickly.
Spread on two large cookie sheets that have been well buttered.
Place in cool area.