School Soup - cooking recipe

Ingredients

1 (28 oz.) can diced tomatoes
2 cans Veg-All
1 small can tomato sauce
1 onion, chopped
6 to 8 c. diced potatoes
1 to 2 lb. ground beef, browned and drained
2 c. water or more if needed
1 tsp. sugar or to taste
salt and pepper to taste
1 Tbsp. margarine

Preparation

Bring to a boil. Simmer until potatoes are tender (about an hour).