Pumpkin Crisp - cooking recipe

Ingredients

3 c. pumpkin
1 c. sugar
1 tsp. cinnamon
1 c. nuts
1 can evaporated milk
3 eggs, beaten
1 box yellow cake mix
2 sticks margarine

Preparation

Mix pumpkin, sugar, cinnamon, evaporated milk and eggs together.
Pour into a greased 9 x 12-inch pan lined with wax paper.
Sprinkle dry cake mix over this and nuts over that, then drizzle margarine on top.
Bake at 325\u00b0 for 50 to 60 minutes. Dump on flat surface.
Pull wax paper off while hot, then let cool.