Cheese-Spinach Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie crust
2 (7 x 14-inch) slices Swiss cheese or shredded
1/2 c. chopped spinach
1/2 c. sliced mushrooms
1 can Tender Chunk ham or chicken
3 eggs, beaten
1 c. half and half
2 tsp. flour
1/2 tsp. salt
1/4 c. shredded Cheddar

Preparation

Place Swiss cheese on bottom of pie crust.
Sprinkle with spinach, mushrooms and Tender Chunks.
Mix next 4 ingredients. Pour into pie shell.
Sprinkle with Cheddar cheese.
Bake at 350\u00b0 for 40 to 45 minutes.
Makes 4 to 6 servings.