Chocolate Cream Pie - cooking recipe

Ingredients

1 c. sugar
1/2 tsp. salt
6 Tbsp. flour
3 c. milk
3 egg yolks (save whites for meringue)
1 Tbsp. vanilla
1/2 c. cocoa
egg whites
1/4 tsp. cream of tartar
6 Tbsp. sugar
vanilla

Preparation

Beat egg whites and cream of tartar until foamy.
Beat in sugar, 1 tablespoon at a time.
Continue beating until stiff and glossy.
Beat in vanilla. Bake 10 minutes at 400\u00b0, until golden brown.