Summer Squash Slaw - cooking recipe

Ingredients

2 small yellow summer squash, julienned
2 small zucchini, julienned
1 small sweet red pepper, julienned
1/3 c. sliced onion
2 Tbsp. vegetable oil
2 Tbsp. cider or white wine vinegar
1 Tbsp. mayonnaise
1 tsp. sugar
1/2 tsp. dill weed
1/2 tsp. salt
1/4 tsp. celery salt
1/4 tsp. pepper

Preparation

In a large bowl, combine squash, red pepper and onion. In a small bowl, combine remaining ingredients. Mix well. Pour over squash mixture and toss to coat. Cover and refrigerate. Yield: 10 servings.