Banana Blueberry Pie - cooking recipe

Ingredients

1 (8 oz.) Cool Whip
1 c. sugar
1 large banana, sliced
1 (22 oz.) can blueberry pie filling
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese, softened
1 (10-inch) baked pie shell

Preparation

Arrange banana slices in bottom of pie shell.
Combine Cool Whip and vanilla; blend well.
Add sugar and cream cheese.
Beat until stiff.
Spread blueberry pie filling over cream cheese mixture.
Chill at least 4 hours or overnight.