Easy Chicken Pie - cooking recipe

Ingredients

1 can cream of chicken soup
1/4 c. plus 1/3 c. milk
1 c. diced, cooked chicken
1 1/2 c. cooked or canned mixed vegetables
dash of pepper
1 c. prepared biscuit mix
dash of salt

Preparation

Combine soup, 1/4 cup milk, chicken, vegetables and pepper in 1 1/2-quart casserole dish.
Combine biscuit mix, 1/3 cup milk and salt.
Drop by spoonfuls into chicken mixture.
Bake in 450\u00b0 oven for 25 minutes.
Yields 4 servings.