Blue Cheese Lover'S Meatballs - cooking recipe

Ingredients

1 to 2 oz. Blue cheese
1 lb. ground beef
1/4 c. herb seasoned stuffing or seasoned dry bread crumbs
1/4 c. half and half or milk
1/4 tsp. salt (optional)
2 tsp. cornstarch
1/2 c. fresh orange juice
1 (10 or 12 oz.) jar peach preserves
2 Tbsp. chutney, chopped
1 tsp. fresh grated orange peel
1 orange, peeled, segmented and cut in half

Preparation

Preheat oven to 400\u00b0.
Crumble Blue cheese into mixing bowl. Add next 4 ingredients and mix well.
Shape into 1-inch meatballs. Arrange in 13 x 9 x 2-inch baking pan.
Bake, uncovered, 20 minutes.
Drain well and set aside.