Bonbons - cooking recipe

Ingredients

1 can sweetened condensed milk
2 boxes powdered sugar
1 stick margarine
1 1/2 c. coconut
2 c. chopped nuts
1/4 c. paraffin
12 oz. chocolate chips

Preparation

Cream together margarine, sugar and milk.
Add coconut and nuts and mix well.
Roll into walnut size balls and refrigerate at least 1 hour or overnight.
Melt chocolate and paraffin together in top of double boiler over hot water.
With a toothpick dip refrigerated balls into chocolate.
Freezes well.