Betty Jo'S Fudge - cooking recipe

Ingredients

4 c. sugar
2 c. milk
dash of salt
2 Tbsp. peanut butter
1 c. nuts
6 big marshmallows
2 Tbsp. cocoa
dash of vanilla
1 stick butter

Preparation

Cook sugar, milk, salt and cocoa until a soft ball forms when dropped into cold water.
Add butter and peanut butter and beat with mixer until mixture gets thick.
Add nuts and marshmallows. Spread in a shallow pan and cool.