Mexican Dip - cooking recipe

Ingredients

1 lb. hamburger
1 (16 oz.) can refried beans
1 (8 oz.) jar picante sauce
2 lb. Velveeta cheese (1 inch cubes)
1 envelope taco seasoning
1 tomato, diced
corn chips

Preparation

In crock-pot, add beans, picante sauce and cheese.
Start to cook on High.
Brown hamburger; drain grease.
Add taco seasoning only (no water).
Mix and add to crock-pot.
Cook low for 2 to 3 hours.
Add tomato last hour of cooking.
Serve with corn chips.