Glaze For Ribs - cooking recipe

Ingredients

2 cans peaches
2 Tbsp. soy sauce
1/3 c. vinegar
1/3 c. catsup
2 garlic cloves
1/2 c. honey
1/2 tsp. ginger
2 tsp. dry mustard
salt and pepper
4 lb. ribs

Preparation

Baste and charbroil ribs 20 minutes on one side, 10 minutes on the other side, 20 minutes glazing.
Total 50 minutes.