Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1 carton sour cream
1 box Stove Top cornbread stuffing
1 stick butter

Preparation

Boil and debone chicken.
Save 1 1/2 cups of chicken broth. Combine celery soup, chicken soup and sour cream.
Mix until smooth.
Layer chicken in a lightly greased 9 x 13-inch dish. Pour soup mixture over chicken.
Sprinkle stuffing mix on top of soup mixture.
Heat the broth saved from the chicken and butter. Pour over all.
Heat in 350\u00b0 oven for 30 to 45 minutes.