Dump Cake - cooking recipe

Ingredients

1 box vanilla cake mix
1 can favorite pie filling
1 can crushed pineapple, drained
2 sticks butter or margarine, melted

Preparation

Dump pie filling, then crushed pineapple into a 13 x 9-inch cake pan.
Sprinkle dry cake mix on top.
Pour melted butter over cake mix.
Bake at 350\u00b0 for approximately 45 to 60 minutes or until golden brown.
Serve hot or cold.