Bubble Loaf - cooking recipe

Ingredients

1 (24 oz.) pkg. frozen rolls
1 pkg. butterscotch pudding mix (not instant)
1/2 c. brown sugar
1/2 c. chopped nuts
1 tsp. cinnamon
1/2 stick oleo, melted

Preparation

Butter Bundt pan; place frozen rolls in pan.
Mix remaining ingredients and sprinkle over and around rolls.
Let raise overnight.
Bake in morning in 325\u00b0 oven for 45 minutes.