Southern Style Chicken And Dumplings - cooking recipe

Ingredients

1 to 2 lb. boiled chicken
water
1 tsp. salt
1 tsp. black pepper
1 can cream of mushroom soup
1 can cream of chicken soup
12 flour tortillas

Preparation

Cover whole chicken with water.
Add 1 teaspoon salt.
Cover and simmer until tender.
Debone chicken.
Measure 4 cups chicken broth; add soups and bring to a boil.
Cut 12 tortillas into 1 1/2-inch squares.
Drop into boiling broth and soup mixture. Reduce heat and simmer for 20 minutes.
Sprinkle recipe with 1 teaspoon black pepper.
Add chicken.
Stir thoroughly.
Yields 6 to 8 servings.