Pineapple Crowned Fruit Pie - cooking recipe

Ingredients

1 1/4 c. crushed graham crackers
1/4 c. sugar
6 Tbsp. butter
2 medium bananas, sliced
lemon juice
2 c. strawberries, sliced
2 tsp. cornstarch
1 (20 oz.) can crushed pineapple
1 tsp. vanilla
1/3 c. chopped walnuts

Preparation

Combine cracker crumbs and sugar.
Stir in melted butter until well blended.
Pat into 9-inch pie plate.
Dip bananas in lemon juice (to maintain color).
Arrange banana slices in bottom of pie.
Arrange sliced strawberries on top.
In saucepan, add cornstarch to undrained pineapple.
Cook and stir over medium high heat until thick and bubbly.
Cook for 1 minute.
Add vanilla. Cool at room temperature.
Spoon into pie.
Chill several hours. Sprinkle with nuts.
Easy to make and very festive on a hot night.