Blueberry Crisp - cooking recipe

Ingredients

4 c. fresh or frozen blueberries
1/4 c. sugar
2 tsp. lemon juice
4 Tbsp. butter
1/2 c. brown sugar
1/3 c. flour
3/4 c. quick oats

Preparation

Put blueberries in deep greased baking dish and sprinkle them with the 1/4 cup sugar and the lemon juice.
Cream the butter and brown sugar and add quick oats.
Spread over blueberries and bake at 375\u00b0 for 45 minutes. Serve warm with whipped cream.