Hog Back Pork Chops - cooking recipe

Ingredients

8 (3/4-inch thick) pork chops
1/2 c. apple juice
1/2 c. light raisins
1/4 c. brown sugar
1/4 tsp. ground nutmeg
1 tsp. salt
1/4 tsp. ground cinnamon
3 large red apples, cut into 6 to 8 wedges each
1/2 c. water

Preparation

Brown chops in a greased skillet.
Arrange chops in shallow 2-quart baking dish.
Pour apple juice over chops; sprinkle with raisins and salt.
Cover and bake at 350\u00b0 for 45 minutes.
Turn chops.