Polish Mistakes - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. lean ground beef
2 loaves Pepperidge Farm rye bread
1 lb. Velveeta cheese
1/2 tsp. garlic powder
1/2 tsp. Worcestershire
1 tsp. oregano

Preparation

Brown sausage and ground beef separately.
Return to skillet; add seasonings and cheese.
Mix well.
Spread mixture on bread. Bake at 350\u00b0 for 15 to 20 minutes.