Mexican Salad - cooking recipe

Ingredients

1 large head lettuce
1 lb. Cheddar cheese
1/2 onion, finely chopped
2 tomatoes, diced
3/4 c. Kraft Catalina dressing
15 oz. can pinto beans, drained

Preparation

Mix and chill at serving time.
Add 1 large bag of crushed Fritos.