Fresh Hot Jalapeno Salsa - cooking recipe
Ingredients
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1/3 c. olive oil
4 large jalapeno peppers
1 large onion, chopped
salt
Preparation
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Cook peppers in oil in skillet over medium heat until peppers are lightly browned.
Pour peppers and oil, onions and salt into blender and puree.
If you want milder taste, remove seeds from peppers.
To add tomato taste, may add 5 fresh tomatoes to mixture.
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