Fresh Hot Jalapeno Salsa - cooking recipe

Ingredients
    1/3 c. olive oil
    4 large jalapeno peppers
    1 large onion, chopped
    salt
Preparation
    Cook peppers in oil in skillet over medium heat until peppers are lightly browned.
    Pour peppers and oil, onions and salt into blender and puree.
    If you want milder taste, remove seeds from peppers.
    To add tomato taste, may add 5 fresh tomatoes to mixture.

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