Cavatina - cooking recipe

Ingredients

1 lb. bulk sausage, fried and drain fat
1 medium onion, chopped
1/2 to 1 green pepper, chopped
1 (3 oz.) pkg. pepperoni, sliced thin
1 small can (4 oz.) mushrooms (bite-size pieces)
1 jar Ragu sauce
1 c. rigatoni
1 c. spiral noodles
1 c. shell macaroni
1/2 lb. Mozzarella

Preparation

Mix all ingredients, except the last 3.
Let set.
Boil the 3 types of noodles together until tender; drain.
Layer in a casserole dish with 1/2 pound Mozzarella cheese.
Finish with sauce on top.
Bake until bubbly at 350\u00b0.
Should be sloppy.