1994 Cannon County 4-H Blue Ribbon Biscuits - cooking recipe

Ingredients

2 c. sifted self-rising flour
1/4 c. shortening
3/4 c. sweet milk

Preparation

Heat oven to 450\u00b0.
Cut or rub shortening into flour until particles are so fine as coarse crumbs.
Add milk and stir in with a fork.
Turn dough out on lightly floured board or pastry cloth and knead just until smooth.
Roll dough out about 1/2-inch and cut with a floured cutter.
Place biscuits in a greased baking sheet. Bake 10 to 12 minutes.