Spinach Souffle Quiche - cooking recipe

Ingredients

1 pkg. thawed Stouffer's spinach souffle
4 eggs
6 tsp. milk
4 tsp. chopped onion
1 c. sliced, drained mushrooms
1 lb. browned sausage, drained
1 1/2 c. grated Swiss cheese

Preparation

Mix all together except cheese.
Pour into 2 unbaked pie shells; top with cheese.
Bake at 400\u00b0 for 25 to 30 minutes.