Easy Spinach Salad - cooking recipe

Ingredients

1 (6 oz.) bag baby leaf spinach, triple wash
1 (11 oz.) can mandarin oranges, drained
1/2 c. almonds, sliced and toasted
1/2 c. fresh mushrooms, sliced
1/4 c. bacon bits
1 egg, hard-boiled and chopped

Preparation

Remove any stems from spinach. Tear into bite-size pieces. Combine spinach, almonds, oranges, mushrooms and bacon bits in large bowl. Toss with desired amount of poppy seed dressing and top with hard-boiled egg.