Earthquake Cake - cooking recipe

Ingredients

1 c. shredded coconut
1 German chocolate cake mix
8 oz. cream cheese
1 c. chopped pecans
1 box powdered sugar

Preparation

Spread coconut and pecans in bottom of a 9 x 13-inch cake pan. Mix cake mix according to package directions and pour over nuts and coconut.
Mix powdered sugar and cream cheese together and drop by teaspoonfuls over cake mix.
Bake at 350\u00b0 for 50 minutes.