Pink Cloud - cooking recipe

Ingredients

1 envelope low calorie raspberry Jell-O
1/4 c. nonfat dry milk
1/4 c. cold water
1/2 c. canned jellied cranberry sauce

Preparation

In large bowl, dissolve Jell-O according to package directions.
Chill until partially set.
With electric beater, whip until soft peaks form.
Dissolve dry milk in water; gradually add to Jell-O, beating until stiff peaks form.
Gradually beat in cranberry sauce until peaks form again.
Put in sherbet glasses; chill or freeze for sherbet.