Peach Trifle - cooking recipe

Ingredients

1 (3 oz.) pkg. vanilla pudding mix
1 (12 oz.) container frozen whipped topping, divided
2 Tbsp. sugar
5 fresh peaches, peeled and sliced
1 (16 oz.) pound cake loaf, cut into 1-inch cubes
bananas, fresh blueberries or other fresh fruit of choice may be added (optional)

Preparation

Bring pudding mix and milk to a boil over medium heat, stirring constantly.
Remove and let cool.
Fold in half of whipped topping.
Sprinkle sugar over fruit; toss gently.