Portuguese Soup - cooking recipe

Ingredients

1 lb. ground sausage
2 c. onions, chopped
1 clove garlic, chopped
1 c. celery, chopped
6 Tbsp. oil
10 c. beef stock
2 cans chili beans
1 small head cabbage
2 cans sliced potatoes
16 oz. catsup
1/2 c. vinegar
2 cans tomatoes
1 bag California style vegetables
1 tsp. salt
1/2 tsp. pepper

Preparation

Brown sausage, onion, garlic and celery.
Add all the other ingredients and simmer for 1 hour.
Cabbage should be cut into 1-inch squares.