Mary B'S Caramel Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 large container Cool Whip
1 graham cracker crust
1 large Heath candy bar

Preparation

Cook unopened can of milk in boiling water for 2 hours.
Keep can fully covered with water the full 2 hours.
Remove from heat and cool.
Pour into graham cracker crust.\tSpread Cool Whip on top.
Crush candy bar and sprinkle on top of pie.
Enjoy!