Cassandra'S Potatoes - cooking recipe

Ingredients

10 new potatoes
1 c. mayonnaise
1/2 c. chopped onion
1 c. shredded Cheddar cheese
1 lb. bacon

Preparation

Cut new potatoes into bite-sized chunks and boil until tender.
Cook and crumble bacon.
Mix cheese, onion, mayonnaise and bacon.\tLayer potatoes in 9 x 13 pan and pour mixture on top. Spread evenly over potatoes and bake for 30 minutes at 325\u00b0.