Layered Mexican Casserole - cooking recipe

Ingredients

2 1/2 lb. hamburger
1 onion, diced
1 can cream of mushroom soup
1 can cream of chicken soup
1 can green chopped chilies
1/2 tsp. onion salt
1/2 tsp. garlic salt
1/2 tsp. salt
1/2 tsp. pepper
soft taco shells

Preparation

Brown hamburger and onion.
Drain off grease.
Mix in soups, chilies and seasonings.
Place half of this mixture in 9 x 13-inch dish.
Next, lay taco shells over top of this.
Finally, place remaining hamburger mix on top of shells.
Bake at 350\u00b0 for 30 minutes.
Sprinkle grated cheese over top and serve.