Helen Hofer'S Mixed Pickle - cooking recipe

Ingredients

1 can lima beans
1 can yellow string beans
1 can green string beans
1 can chickpeas
1 large onion, cut fine
1 green bell pepper
1 red bell pepper
1 can carrots
1 can celery
1 small head cauliflower
3 c. sugar
2 1/4 c. cider vinegar
1/2 c. oil
1 tsp. salt

Preparation

Dissolve sugar, cider vinegar, oil and salt; heat to boiling. Pour over vegetable mixture and let stand overnight in a crock. Stir occasionally.
Store in refrigerator.
Keeps well.
Makes 1 gallon.