Dill Carrots - cooking recipe

Ingredients

7 pt. carrot sticks
dill
garlic cloves
6 c. water
2 c. white vinegar
1/2 c. canning salt

Preparation

Place 1/2 teaspoon dill and 1/2 clove garlic in each pint jar. Fill each jar with carrot sticks. Boil water, vinegar and salt. Pour over carrots. Close jars and turn upside down for about 10 minutes or until sealed.