Southern Peanut Butter Pie - cooking recipe
Ingredients
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1 c. light or dark corn syrup
1 c. sugar
3 eggs, slightly beaten
1/2 tsp. vanilla
1/3 c. chunk style peanut butter
1 unbaked 9-inch pastry shell
1 c. whipping cream
Preparation
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Combine first 5 ingredients, mixing until thoroughly blended. Pour into prepared pastry shell.
Bake in hot oven (400\u00b0) for 15 minutes; reduce heat to moderate (350\u00b0).
Bake for 30 to 35 minutes longer.
Filling should appear slightly less set in center.
Chill.
Top with whipped cream.
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