Taco Heap - cooking recipe

Ingredients

1 large can refried beans
1 (16 oz.) container sour cream
1 1/2 lb. ground beef
1 pkg. taco seasoning
lettuce
3 or 4 tomatoes
1 large pkg. shredded cheese
1 c. diced green onions
1 c. sliced black olives (optional)
1 bag large round tortilla chips

Preparation

Spread beans on a 12-inch round platter; cover with sour cream. Brown ground beef and drain; then stir in taco seasoning.
While the beef is cooling, chop up the lettuce and drain very well.
Dice tomatoes and onions.
Spoon meat on top of the sour cream; then cover with lettuce, tomatoes and onions.
On top of that put the cheese and black olives.
It will be in layers.
Serve with large tortilla chips.
This is a great dip for parties!