Spinach Manicotti - cooking recipe

Ingredients

1/2 c. chopped onion
1 Tbsp. butter
1 lb. Ricotta or cottage cheese
1/2 c. grated Parmesan cheese
1 tsp. salt
12 large manicotti noodles, cooked and drained
1 garlic clove, minced
2 (10 oz.) pkg. frozen chopped spinach, cooked and drained well
4 oz. Mozzarella cheese, shredded
3 beaten eggs
1 Tbsp. lemon juice
dash of pepper
2 c. spaghetti sauce

Preparation

Saute onion and garlic until tender.
Combine all ingredients except noodles and sauce.
Fill noodles with spinach mixture. Place in a greased 9 x 13-inch baking dish.
Cover.
Bake at 350\u00b0 for 40 minutes.
Heat sauce.
Pour over noodles.
Sprinkle with additional Parmesan cheese, if desired.