Pastry For Double Pie Crust - cooking recipe

Ingredients

2 c. all-purpose flour
2/3 c. shortening
1/2 tsp. salt
6 to 7 Tbsp. cold water

Preparation

Stir together flour and salt. Cut in the shortening until pieces are the size of a pea. Sprinkle 1 tablespoon water over part of the mixture. Gently toss with a fork.
Push to side of bowl.
Repeat until all is moistened.
Divide dough in half.
Use immediately or cover and chill until needed.