Buttermilk Coconut Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. buttermilk
1 stick butter or margarine
1 c. coconut
2 Tbsp. lemon flavoring

Preparation

Bake at 350\u00b0 until brown, about 45 minutes or 1 hour.
Double this pie for two.