Petit Fours - cooking recipe

Ingredients

1 pkg. Duncan Hines yellow cake mix
1 can Duncan Hines vanilla frosting
decorator frosting
colored sugar
food coloring
sprinkles

Preparation

Line 15 1/2 x 10 1/2 x 1-inch jelly roll pan with waxed paper. Prepare
cake
as directed on package.
Bake for 25 to 30 minutes.
At
once,
turn
cake out onto towel and peel off paper. When
cool, cut cake into 1-inch squares.\tPlace cakes on cooling rack with waxed paper underneath.\tFor glaze, heat frosting slightly until
thin
enough
to be poured.
Add food coloring to a portion of frosting if desired.
Pour icing over cakes.