Sour Cream Pound Cake - cooking recipe

Ingredients

2/3 c. margarine
2 c. sugar
2/3 c. sour cream
4 eggs
2 c. plain flour
1/4 tsp. soda
1 Tbsp. vanilla
1 Tbsp. butter and nut flavoring

Preparation

Cream margarine, sugar and sour cream together.
Add eggs, one at a time.
(After each egg is added, beat well.)
Sift flour and soda together and add to creamed mixture.
Add flavoring and mix well.
Bake in 325\u00b0 to 350\u00b0 oven until cake tests done by inserting toothpick.