Cream Cheese Pound Cake - cooking recipe

Ingredients

6 eggs
3 c. sugar
3 sticks butter
3 c. flour
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese

Preparation

Cream butter and cream cheese together until completely blended.
Add sugar; add eggs.
Cream until smooth.
Add flour, 1 cup at a time.
Add vanilla.
Blend until smooth.
Pour into tube or Bundt pan.
Preheat oven to 350\u00b0.
Bake 1 hour and 20 minutes.