Custardy Bread Pudding - cooking recipe

Ingredients

7 slices day-old bread, buttered
8 eggs
1 1/4 c. sugar
2 tsp. cinnamon
2 tsp. vanilla
1 qt. milk
1 c. raisins

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 13-inch pan.
Break buttered bread in pan.
Beat eggs.
Add sugar, cinnamon, vanilla and milk.
Mix.
Pour over bread.
Sprinkle with raisins.
Set baking pan into a larger pan containing at least 1 inch of hot water.
Bake 55 to 60 minutes until knife inserted in center comes out clean.