60 Minute Cinnamon Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1/4 c. lukewarm water
3/4 c. lukewarm milk
3 Tbsp. sugar
4 Tbsp. melted butter
1 tsp. salt
4 eggs
4 c. flour

Preparation

Dissolve yeast in warm water.
Beat eggs.
Combine dissolved yeast, milk, eggs, sugar, melted butter and salt in this order and mix well.
Add flour to make sticky dough.
Allow to stand in warm place 15 minutes.
Shape into cinnamon rolls.
Let rise 15 minutes. Bake in 350\u00b0 oven for 20 minutes.