Four Bean Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. bacon, cut into 1-inch pieces
1/2 c. chopped onions
1/3 c. firmly packed brown sugar
1/2 c. catsup
1/4 c. molasses
1 Tbsp. prepared mustard
2 tsp. Worcestershire sauce
1 (16 oz.) can pork and beans
1 (15.5 oz.) can light red kidney beans (undrained)
1 (15.5 oz.) can butter beans, drained
1 (17 oz.) can lima beans, drained

Preparation

In a large skillet, fry bacon until lightly browned.
Remove from skillet; drain.
In the same skillet, brown ground beef and onions; drain.