Crescent Rolls - cooking recipe

Ingredients

3 1/2 to 3 3/4 c. flour
1/4 c. sugar
1/4 c. shortening
2 tsp. salt
1 pkg. yeast
1/4 c. warm water
1 1/2 c. warm milk, scalded, then cooled
1 egg

Preparation

Mix 2 cups flour, sugar, shortening, salt and yeast in 2 1/2-quart bowl.
Add water, milk and egg.
Stir in enough remaining flour to make dough easy to handle.
Knead 5 minutes. Place in bowl, cover and let rise for 1 hour.