Pineapple Pudding - cooking recipe

Ingredients

1/2 c. sugar
1/3 c. flour
1/4 tsp. margarine
1/4 tsp. salt
2 eggs
1 small can crushed pineapple
1 1/2 c. water
12 coconut macaroon cookies
1 small size carton whipped topping

Preparation

In heavy saucepan, mix thoroughly the sugar, flour and salt. Add eggs and pineapple; mix well.
Add water and butter.
Cook until thick.
Remove from heat.
Crumble 6 cookies into a 1 or 1 1/2-quart dish.
Top with half the pudding.
Cover with the other 6 cookies.
Add remaining pudding.
Chill.
When cold, spread whipped topping over top.
Refrigerate.