Macaroni Salad - cooking recipe

Ingredients

6 to 8 hard-boiled eggs
1 pkg. salad macaroni
4 stalks celery
1 c. salad dressing
1/3 c. mustard (dressing and mustard 3 to 1 ratio)
1 Tbsp. sugar
salt to taste

Preparation

Hard-boil eggs; set aside to cool. Cook macaroni according to package directions (or taste). Rinse with cool water; drain. Dice celery. Shell eggs, cut in two directions (small pieces).
Combine macaroni, celery and eggs in larger bowl. Mix salad dressing, mustard, sugar and salt together.
Add to macaroni mixture. Continue to season to taste.
For better taste, refrigerate before serving.